6 Things To Consider When Opening A Wine Bar

Opening a wine bar is about creating an environment where people can chat, explore unusual wines and simply detox from the stress of life. The venture is about more than making money. It’s an opportunity to create a place for friends to socialize and connoisseurs to dabble in their hobby. Finding success, though, lies in how it’s set up. It takes more than a few good bottles to make it lucrative and enjoyable. Consider the following six things when designing the space.

1. Product

Most people journeying to a wine bar are looking to experience new tastes. Carry a broad selection, rotate some brands and stock unusual labels. Avoid common items from the grocery store shelves, and market something that customers may actually purchase to enjoy at home. These details make an establishment a place to visit more often.

2. Location

Consider a spot that is visible from the roadway, easy to access and close to communities or offices. Ideally, it’s in a place where people can get to fairly quickly, popping in with friends or colleagues without worrying about crossing major highways or driving too far. It’s also nice to be near other restaurants or entertainment facilities. Customers might stop in for a drink after a meal. 

3. License

Research local regulations, and understand the area expectations for selling drinks. For example, acquiring a liquor license Houston TX takes time and paperwork. File soon to get approval, and then make sure to keep up with all guidelines. 

4. Training

Discuss state laws and your own rules for how to sell alcohol. Card anyone who is under a certain age. Make sure the staff understands the severity of not following protocols. In addition, anyone waiting on patrons should know the taste and quality of the merchandise. 

5. Menu

Many people might enjoy a bite to eat as they sip away. Large meals may be overwhelming. Focus on light fares such as appetizers and cheese plates. Consider pairing items with wine tastings. The goal here should be simple, yet delicious. That keeps overhead low and intrigue up.

6. Decor

Unlike a typical bar, a wine bar tends to have a more sophisticated, relaxed atmosphere. Paint soothing tones on the walls. Compliment with eclectic artwork. Simple lines and a relaxing atmosphere should be the main vibe.

A well-rounded design plan may make the wine bar a popular venue for gatherings and happy hours. Don’t just think about what’s in the glass. Consider the ambiance, educate employees and pick out some delectable bites.